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Italian Pizzelles Recipe

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Italian Pizzelles Recipe

Pizzelle’s come from Italy. They are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as “piazelle,” “piazella,” “pizzele” and “pizelle.” The name comes from the Italian word “pizze” for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as “Lukken” and the Krumcake is baked using a similar iron as the pizzelle. In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation. Learn more about the interesting History of Pizzelles. Pizzelles are eaten flat or folded into cone shapes that are filled with ice cream and other sweets.   Italian Pizzelles  Italian Wafer Cookies Recipe: Recipe Type: Cookies, Christmas Cookie Cuisine: Italian Yields: 30 Pizzelles Prep time: 10 min Cook time: 1 min Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3 eggs, beaten 3/4 cup granulated sugar 3/4 cup butter, melted 2 teaspoons pure vanilla extract 1 teaspoon anise seeds Powdered (confectioners) sugar Preparation: In a bowl, sift together the flour and baking powder. In the bowl of your electric mixer, beat together the eggs and sugar, Add the melted butter, vanilla extract, and anise seeds. Add the flour mixture and beat until smooth. Preheat your ...

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