Cuban Mousselini Dessert ~from Miami
By Barbara A. Azuquita

READY IN   25 Min
Original recipe yield: 12 servings

1 can of condensed milk
1 large Cool Whip
1 cream cheese bar
1 large can of fruit cocktail
1 can of diced pineapple
2 small diced apples

Mix the cream cheese and the condensed milk until they are fully blended.  Add the Cool Whip and all the fruits and keep refrigerated until right before serving.

Warning:  This Cuban dessert is deliciously addictive!  If you’d like to avoid overeating this diva suggests you have a friendly get-together and smuggle it out on your friends thighs. 

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