Not-so-Vanilla Diva

Tesla Roadtrip! @TESLAROADTRIP “Tesla Meets Tesla” First Annual Event at Wardenclyffe, October 25, 2014

Categories: Day Tripping, Do As The Locals Do, Featured, Miscellaneous, Not-so-Vanilla Diva, Where Few Divas Dare To Tread
Tesla Roadtrip! @TESLAROADTRIP “Tesla Meets Tesla” First Annual Event at Wardenclyffe, October 25, 2014

We have an exciting event coming up. A small group of Tesla car owners is organizing a road trip for 30 members to drive their Tesla Roadsters and Model S’s to Wardenclyffe, on Saturday, October 25, 2014. In the morning, they will join other volunteers in this second cleanup season. In the afternoon, we will open the grounds around Nikola Tesla’s former Wardenclyffe lab for the public. Our guests, the owners and enthusiasts of Tesla cars, will join TSC to raise awareness of Nikola Tesla the scientist, and to share their enthusiasm for and knowledge of the technology behind the all-electric Tesla car. For more information please read the announcement at the Tesla Motors Club website. We will share more details as our plans develop. Date: Saturday, October 25, 2014 Rain date: Sunday, October 26, 2014 Cleanup work: 9 AM to 12 noon (not open to the public, see below) Public access: 1 to 4 PM Location: 1–5 Randall Road, Shoreham, NY; north of NY Rt. 25A (GPS: 40.948358,-72.901001) The morning work session is limited to our guest cleanup volunteers (30 Tesla owners) and a small group of experienced local volunteers. We welcome all other volunteers to join us as visitors in the afternoon (1 to 4 PM). Thank you all volunteers! Your hard work, dedication, ...

Respected Italian Culinary Institute Lists Culinary Faux Pas

Categories: Diva-liscious, Do As The Locals Do, Featured, Not-so-Vanilla Diva
Respected Italian Culinary Institute Lists Culinary Faux Pas

According to James Hanning of The Independent "we've all committed them, but now, at last, we have no excuses. " The Parma-based Academia Barilla, which aims "to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations", has released a list of ten kitchen faux pas, to "teach foreigners how to avoid culinary horrors" in respect to Italian food. The French have the Ministry of Culture in order to secure the beauty and finese of the French language, and now we have Academia Barilla's guidelines to consider whilst we "mangiamo Italiano!"    The rules are as follows: NEVER DRINK A CAPPUCCINO DURING A MEAL: A cappuccino is for breakfast and ideally should be drunk with something sweet. Although the Academia concedes it can be ordered afterwards, it points out that an Italian never would. RISOTTO AND PASTA ARE NOT SIDE DISHES: Unless you're serving it as part of a specialty dish such as l'Ossobuco alla milanese, it's a faux pas. DON'T PUT OIL IN THE PASTA WATER: Oil should be added after cooking. DON'T PUT KETCHUP ON PASTA: 'A true culinary sin', says the Academia. SPAGHETTI BOLOGNESE DOESN'T EXIST IN BOLOGNA: They eat their Bolognese sauce with tagliatelle and not spaghetti. PASTA WITH ...

33rd Annual Wings Over Camarillo Air Show – Air Rides, & After Party August 17-18, Camarillo Airport, CA

Categories: Budget Diva, Day Tripping, Diva-Colored Glasses, Do As The Locals Do, Not-so-Vanilla Diva, Where Few Divas Dare To Tread
33rd Annual Wings Over Camarillo Air Show – Air Rides, & After Party  August 17-18, Camarillo Airport, CA

THE EVENT:              Excitement continues to build in the air for the 33rdAnnual Wings Over Camarillo Air Show set for the weekend of August 17-18, 2013 at the Camarillo Airport.   This event will be the only air show in Ventura County. The two-day August air show features some of the most involved military aircraft in WWII, and experimental aircraft, that are still flying on the West Coast.   Wings Over Camarillo features CAF SoCal’s Famous Air Rides for the public including rides on the famous P-51 Mustang, At-6/SN, and PT-19. Rides will be offered Saturday and Sunday before and after the air show.  Please call the CAF at 805-482-0064 to schedule.   Guests enjoy an afternoon filled with air rides, food, fun, and live entertainment.  The after party will feature the band Old School, playing hits from the 70’s and beyond!   The event is legendary.  You experience will be too.   THE AFTER PARTY:  Come join the war birds for a night filled with laughter, fun, food, and dancing! Dinner and Dance on Saturday August 17th 6:30-10pm. Cost per person: $25 includes dinner, entertainment and one (1) drink (beer, wine, or soda) Cash bar after your first drink. Phone (805) 482-0064   THE CAUSE:            The Camarillo Wings Association is a non-profit 501(c)(3) ...

In Italiano, Per Favore!

Categories: Diva-liscious, Featured, Not-so-Vanilla Diva, Where Few Divas Dare To Tread
In Italiano, Per Favore!

Ritornano #LeRicettedelloChefLorisIndri ! Ogni mercoledì, una ricetta dello Chef del Ristorante Do Leoni, da provare a preparare a casa o venire ad assaggiare al ristorante dell’Hotel Londra Palace, in veranda, davanti al Bacino di San Marco! Oggi un dolcetto fresco fresco! IL “BARATTOLINO DO LEONI” “Prepariamo la marmellata di mango, i savoiardi e il gelato al cioccolato bianco. Una volta pronte queste tre basi, prepariamo il croccante di granella di nocciole con gli amaretti e il burro fuso. Prendiamo ora il nostro barattolino , riempiamo a tre quarti con il gelato al cioccolato bianco mantecato, successivamente una cucchiaiata di croccante, ora una cucchiaiata di marmellata di mango tiepida e finiamo con la decorazione di ribes, menta e una macinata di pepe lungo indonesiano. Infine chiudiamo il barattolino, cosicchè il calore della marmellata, ammorbidisca il gelato e sprigioni i profumi della menta e del pepe. Serviamo con due savoiardi fatti in casa”. Ingredienti: 150 gr di gelato al cioccolato bianco 30 gr di marmellata di mango 2 savoiardi fatti in casa 1 rametto di riber rossi 2 foglie di menta fresca piperita Una macinata di pepe lungo indonesiano 10 gr di amaretti tritati 10 gr di granella di nocciole 10 gr di burro Per il gelato al cioccolato bianco: 1 lt di latte 400 gr di cioccolato bianco 250 gr di zucchero semolato 2 ...

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