kauai

Total Time:  2 hr 15 min Prep Time: 5 min Cook Time: 10 minServes:  8 (1/2-cup) servings 1 quart coconut milk 1/2 cup sugar 1/4 teaspoon salt 1/3 cup shredded coconut 1/4 cup water 1/4 cup cornstarch Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.