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https://youtu.be/Y7AxRA8kCX8 The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/. Our team is so pumped they’ve even come up with a list for visitors of the top three (3) things to do at the #PhillyTravelShow. As you walk around the exhibition floor, we hope this list helps direct you on exactly how to find the best ways to plan your ultimate dream vacation. Talk to the Experts At America’s Favorite Travel Show, you’ll be able to speak directly with the travel experts that represent hundreds of the top destinations from around the world. You can plan your next escape with renowned travel agents, customize your trip preferences and learn about the different experiences and excursions at each location, and collect the “inside knowledge” so you can travel like a “local” when you get to your destination. You’ll receive local knowledge and travel advice on where to go, what to do, where to stay and how to ensure that you have a personalized travel experience. At http://travelshows.com/shows/philadelphia/plan-your-experience/, you can ...

ENTER TO WIN A TRIP!  An all-expense paid trip to the Fabulous Food show in Cleveland, OH! Got a funny travel video or photo on hand?  Submit it and you could win a trip to the Fabulous Food Show in Cleveland, Ohio, courtesy of Orbitz, A Fork On The Road and the Fabulous Food Show. Here’s how to enter: 1. Follow @MarkDeCarlo on Twitter and @MarkDeCarloTV on Instagram. 2. Tweet @MarkDeCarlo on Twitter and @MarkDeCarloTV on Instagram your funny travel photo or video (max 30 seconds in length)  both with #AFOTR to qualify to win. Photo or video with the most likes and retweets will win the trip! 3. Enter as many photos and videos as you like with #AFOTR.  All contest entries are due by 11:59pm on Friday, November 6, 2015. Winner will be notified on November 7, 2015, for travel to Cleveland the following weekend. Must be eighteen (18) or older to win. Restrictions apply. SHARE with THIS LINK! [soundcloud url="https://api.soundcloud.com/users/41358123" params="auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true" width="100%" height="450" iframe="true" /] OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OPEN TO LEGAL RESIDENTS OF THE UNITED STATES (EXCLUDING PUERTO RICO THE U.S. VIRGIN ISLANDS, AND OTHER COMMONWEALTHS, TERRITORIES AND POSSESSIONS), 13 YEARS OR OLDER. 1. By entering this CONTEST (the "Contest") and accepting the terms herein, ...

Pizzelle’s come from Italy. They are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as “piazelle,” “piazella,” “pizzele” and “pizelle.” The name comes from the Italian word “pizze” for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as “Lukken” and the Krumcake is baked using a similar iron as the pizzelle. In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation. Learn more about the interesting History of Pizzelles. Pizzelles are eaten flat or folded into cone shapes that are filled with ice cream and other sweets.   Italian Pizzelles  Italian Wafer Cookies Recipe: Recipe Type: Cookies, Christmas Cookie Cuisine: Italian Yields: 30 Pizzelles Prep time: 10 min Cook time: 1 min Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3 eggs, beaten 3/4 cup granulated sugar 3/4 cup butter, melted 2 teaspoons pure vanilla extract 1 teaspoon anise seeds Powdered (confectioners) sugar Preparation: In a bowl, sift together the flour and baking powder. In the bowl of your electric mixer, beat together the eggs and sugar, Add the melted butter, vanilla extract, and anise seeds. Add the flour mixture and beat until smooth. Preheat your ...

  Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling pin) 1 star anise clove 1 teaspoon whole cloves 2-inch piece fresh ginger (sliced thin) 1/2 teaspoon whole black peppercorns 2 tablespoons black or green tea leaves (I like to use 2 parts Darjeeling to 1 part Assam; or try Japanese Sencha Tea) Combine the first 9 ingredients (everything except the tea) in a 6-quart pot and bring to a boil. Remove from heat, cover and let mixture steep for 30 minutes. Return to a simmer. Remove from heat and stir in the black or green tea leaves. Cover and let stand for 2 minutes. Place a sieve over a pitcher or jar. Pour hot tea into the sieve to strain. Serve tea immediately, or let cool and serve iced. (This recipe is inspired by“Chai” found in The Joy of Cooking )and borrowed with permission from http://www.artandlemons.com.  

HOW TO MAKE TURKISH COFFEE You will need to have a Turkish coffee pot, a spoon, sugar and coffee that has been ground to a fine powder. Although most people use the Arabica beans, it really doesn't matter what kind of coffee you use. However, it should be a medium roast, because you will actually roast it again while making it. You can get the Turkish coffee in several different ways: A. Purchase a special Turkish Grinder (regular electric grinders with blades spinning at a high speed will NOT do the job) and grind the coffee yourself. We do have these available at our store if you are interested. B. Grind it at your local grocery store! Yes, that's right. You may not have noticed, but most grinders (99.9%) at your local grocery store in the U.S. have a Turkish coffee setting! Just select the "Turkish Coffee" setting and grind your beans. C. Buy it ready made from Turkish Coffee World. We sell it in our store but you can also find it at most Mediterranean stores if you live in a big city. Preparation Measure the amount of cold water you will need. Place your pot of water on the stove and turn the heat to ...

  As the countdown continues to New Orleans Jazz Fest, I can already taste those delicious creatures in my mouth.. I'm talking about crawfish...  And Bevi Seafood Co, is teasing my taste buds ever so with their latest post on how to eat those yummy critters.  Take a look: "The beads have been swept away and the French Quarter is the cleanest it has been all year. Mardi Gras is over and the city of New Orleans is in observance of Lent. Even if you are not Catholic, everyone in the city abides by one distinctly Catholic rite: seafood on Friday’s. Living next to the Gulf of Mexico, this religious sacrament is not necessarily a sacrifice for New Orleanians; instead it has morphed into a celebration of family, food, and the traditions of South Louisiana. If you don’t have a crawfish boil to go to on Friday, stop by Bevi Seafood Co. We’d be happy to have you at ours. Though, there is some crawfish etiquette we hope you’ll follow as you learn why New Orleans is the only city that celebrates the most somber time in the Catholic calendar. Crawfish boil etiquette from Bevi Seafood Co. Don’t eat on the obituaries. Most crawfish ...

Ever thought of making your own yogurt ?  Doesn't this picture look like it should be 1,000 calories?  It's not!  And it's all healthy and good for you.... as well as delicious! This mouth watering recipe is brought to you Anna at Eat To Thrive. Thanks Anna! 2 cups frozen blueberries, 1 cup fresh blues, 1 nectarine, and a bit of almond milk blended, & then mixed with chia pudding (2 tbsp chia seeds soaked for an hour in almond milk w/ cinnamon and vanilla, and a bit of coconut yogurt). Pumpkin & golden flax seeds on top. Enjoy!

Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes and leave a sticky stump, the Nutella is baked right in. Self-frosting Nutella Cupcakes 1/4 cup butter, at room temperature 1/4 cup mild vegetable oil 1 cup sugar 2 large eggs 1 tsp. vanilla 1 3/4 cup all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk or half & half 1/2 cup(ish) Nutella Preheat the oven to 350F. In a small bowl, stir together the flour, baking powder and salt; add half to the butter mixture and beat on low speed just until combined. Add the milk and beat just until combined, then add the remaining flour mixture and beat just until combined.In a large bowl, beat the butter, oil and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla and beat until smooth. Divide the batter between 12 paper-lined muffin cups. Spoon the Nutella into a small microwave-safe dish and microwave it for 10-20 seconds, until softened but not liquefied. Drop ...

Total Time:  2 hr 15 min Prep Time: 5 min Cook Time: 10 minServes:  8 (1/2-cup) servings 1 quart coconut milk 1/2 cup sugar 1/4 teaspoon salt 1/3 cup shredded coconut 1/4 cup water 1/4 cup cornstarch Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

Ritornano #LeRicettedelloChefLorisIndri ! Ogni mercoledì, una ricetta dello Chef del Ristorante Do Leoni, da provare a preparare a casa o venire ad assaggiare al ristorante dell’Hotel Londra Palace, in veranda, davanti al Bacino di San Marco! Oggi un dolcetto fresco fresco! IL “BARATTOLINO DO LEONI” “Prepariamo la marmellata di mango, i savoiardi e il gelato al cioccolato bianco. Una volta pronte queste tre basi, prepariamo il croccante di granella di nocciole con gli amaretti e il burro fuso. Prendiamo ora il nostro barattolino , riempiamo a tre quarti con il gelato al cioccolato bianco mantecato, successivamente una cucchiaiata di croccante, ora una cucchiaiata di marmellata di mango tiepida e finiamo con la decorazione di ribes, menta e una macinata di pepe lungo indonesiano. Infine chiudiamo il barattolino, cosicchè il calore della marmellata, ammorbidisca il gelato e sprigioni i profumi della menta e del pepe. Serviamo con due savoiardi fatti in casa”. Ingredienti: 150 gr di gelato al cioccolato bianco 30 gr di marmellata di mango 2 savoiardi fatti in casa 1 rametto di riber rossi 2 foglie di menta fresca piperita Una macinata di pepe lungo indonesiano 10 gr di amaretti tritati 10 gr di granella di nocciole 10 gr di burro Per il gelato al cioccolato bianco: 1 lt di latte 400 gr di cioccolato bianco 250 gr di zucchero semolato 2 ...