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by Angela Rocco DeCarlo Let's face it. A tea party is a fantasy experience. It is presented in a frou-frou environment and the food can best be described as "doll food." Often good, but diminutive. Nonetheless, it is my favorite meal, aside from Chicago deep dish pizza. As my granddaughter Serritella Danielle DeCarlo's "Golden Birthday" was upon me I felt a tea party was the perfect way to celebrate her. She became eleven on July eleventh. An artist, dancer and writer who looks like she stepped out of a fresco in ancient Pompeii, not far from where her great-grandmother, Vita Serritella, was born in 1903, before coming to America in 1911. I began my search for a proper tea room in the city of Orange...a local place fit the bill, alas, no openings and parking is quite dicey. Tried polling pals for suggestions, but then my husband searched online and found Pamela's Tea Room, Garden Grove, CA, which was the best location at the 405 and 22, for guests coming from Huntington Beach, Long Beach and LA. It turned out to be a marvelous find. Having taken tea at many swanky places I can say when done well lit is a lot of fun, especially if you favor a light repast with a variety of textures and flavors in ...